{"id":75718,"date":"2024-02-25T10:40:37","date_gmt":"2024-02-25T10:40:37","guid":{"rendered":"https:\/\/stopcarcinogensatwork.eu\/occupations\/znanstveniki-in-tehnologi-s-podrocja-zivilstva\/"},"modified":"2025-09-04T09:59:16","modified_gmt":"2025-09-04T09:59:16","slug":"znanstveniki-in-tehnologi-s-podrocja-zivilstva","status":"publish","type":"occupations","link":"https:\/\/stopcarcinogensatwork.eu\/sl\/occupations\/znanstveniki-in-tehnologi-s-podrocja-zivilstva\/","title":{"rendered":"znanstveniki in tehnologi s podro\u010dja \u017eivilstva in prehrane"},"content":{"rendered":"<p>Kot \u017eivilski znanstveniki in tehnologi uporabljate znanstvena na\u010dela pri razvoju, predelavi in izbolj\u0161anju \u017eivilskih izdelkov. \u010ceprav je va\u0161 glavni cilj zagotavljanje kakovosti in varnosti \u017eivil, se morate zavedati morebitnih poklicnih nevarnosti, povezanih z va\u0161im poklicem. <\/p>\n<p>Ena od pomembnih skrbi je mo\u017ena izpostavljenost razli\u010dnim kemi\u010dnim sredstvom in aditivom za predelavo hrane, ki se uporabljajo v industriji. Nekatere od teh snovi imajo lahko \u0161kodljive u\u010dinke na zdravje, dolgotrajna izpostavljenost pa lahko s\u010dasoma predstavlja tveganje. Klju\u010dnega pomena je, da namestite ustrezno prezra\u010devanje, upo\u0161tevate varnostne protokole za zmanj\u0161anje neposrednega stika s temi \u0161kodljivimi snovmi in uporabljate ustrezno osebno za\u0161\u010ditno opremo (OVO).  <\/p>\n<p>Znanstveniki in tehnologi s podro\u010dja \u017eivilstva in prehrane lahko s prednostnimi varnostnimi ukrepi, uporabo za\u0161\u010ditne opreme in upo\u0161tevanjem industrijskih smernic znatno zmanj\u0161ajo morebitna zdravstvena tveganja, povezana z njihovim poklicem. Redni zdravstveni pregledi, stalno usposabljanje za varnost in ohranjanje ozave\u0161\u010denosti o morebitnih nevarnostih prispevajo k bolj zdravi in trajnostni karieri v \u017eivilski znanosti in tehnologiji. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kot \u017eivilski znanstveniki in tehnologi uporabljate znanstvena na\u010dela pri razvoju, predelavi in izbolj\u0161anju \u017eivilskih izdelkov. \u010ceprav je va\u0161 glavni cilj zagotavljanje kakovosti in varnosti \u017eivil, se morate zavedati morebitnih poklicnih nevarnosti, povezanih z va\u0161im poklicem. Ena od pomembnih skrbi je mo\u017ena izpostavljenost razli\u010dnim kemi\u010dnim sredstvom in aditivom za predelavo hrane, ki se uporabljajo v industriji. [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"sector":[6480],"carcinogens":[6404,6410,6407],"class_list":["post-75718","occupations","type-occupations","status-publish","format-standard","hentry","sector-proizvodnja-zivilskih-izdelkov","carcinogens-azodiji","carcinogens-etilen-oksid-sl","carcinogens-policiklicni-aromatski-ogljikovodiki-pah"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>znanstveniki in tehnologi s podro\u010dja \u017eivilstva in prehrane - STOP rakotvorne snovi pri delu<\/title>\n<meta name=\"description\" content=\"Ali ste pri delu izpostavljeni rakotvornim snovem? Preverite tveganja za znanstveniki in tehnologi s podro\u010dja \u017eivilstva in prehrane in se nau\u010dite, kako se za\u0161\u010dititi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stopcarcinogensatwork.eu\/sl\/occupations\/znanstveniki-in-tehnologi-s-podrocja-zivilstva\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"znanstveniki in tehnologi s podro\u010dja \u017eivilstva in prehrane\" \/>\n<meta property=\"og:description\" content=\"Ali ste pri delu izpostavljeni rakotvornim snovem? 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