As an Aquaculture Farmer, your occupation involves cultivating and harvesting aquatic organisms, such as fish and shellfish. While your primary focus is on the well-being and sustainable development of aquatic life, there are important considerations for your own health and safety within this field.
Potential exposure to waterborne pathogens, chemicals, and handling various aquaculture-related materials (like food) may present health hazards. Proper hygiene practices, regular health check-ups, and staying informed about potential risks associated not only with different species but also with the materials being handled are essential for maintaining good health.