Servering av mat og drikke related facts, occupations and prevention measures

Every year, more than 100.000 people die in the EU from cancer caused by carcinogens at work. These deaths are unnecessary. By changing the way we work, we can prevent exposure to cancer-causing agents. Why should any worker put his or her life at danger? This overview directs you to the occupational hazard risks for the sector of Servering av mat og drikke. These pages tell you about potential carcinogenic risks. Actual exposure depends on the workplace risk assessment, task, material, duration, ventilation and control measures.